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Oven Baked Crispy French Fries

These are so easy to make and are so delicious. Not only are they allergy free but they only have 3 ingredients. My kids will regularly ask me for these, and they can be picky.
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Prep Time 35 minutes
Cook Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 large Russet potatoes
  • 3 Tablespoons Olive OIl
  • 1 teaspoon salt

Method
 

  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lightly oil it.
  2. Wash and peel the potatoes. Cut in thin fries about 1/4 inch thick or you can make them any size you want.
  3. Soak the fries in cold water for around 30 minutes but can be soaked for longer. This will remove excess starch and make them more crispy
  4. Dry the fries thoroughly and toss them in olive oil and salt or if you have any other seasonings you would like to put on them.
  5. Spread the fries in a single layer on the baking sheet. Avoid crowding or overlapping
  6. Bake for 20 minutes. Flip the fries and bake for another 15-20 minutes until golden brown and crispy.

Notes

To reheat them toss them on parchment paper in the oven for 5-10 minutes to crisp them back up.  Make sure to watch them so they don't burn.