Who else loves a good crunchy crouton on their salad? These homemade gluten-free croutons are not only allergy friendly but are crunchy, full of flavor and delicious.

When I discovered my wheat intolerance, one of the things I missed most was croutons. I’m so happy to have found a delicious wheat-free recipe and it’s such a breeze to make!

Croutons are surprisingly versatile! Besides salads, here are some tasty ways to use them:

1. Soup Topping – Add crunch to creamy soups like tomato, butternut squash, or broccoli cheddar.
2. Casseroles – Sprinkle on top for a crispy finish (especially on baked mac and cheese or green bean casserole).
3. Snacking – Eat them on their own as a crunchy, seasoned snack.
4. Pasta Dishes – Use as a topping for baked pasta or even over creamy dishes like Alfredo for texture.
5. Breakfast Bowls – Add a savory crunch to egg bowls or savory oatmeal.
6. Charcuterie Boards – Include them alongside cheeses and spreads as a crunchy bite.
7. Topping for Roasted Veggies – Adds texture and flavor to simple vegetable sides.

When choosing the right bread to make these delicious croutons, always check the ingredients to ensure they meet your dietary needs. These croutons can be made ahead of time and stored in an airtight container for up to a week. When baking them, keep a close eye on the oven as cooking times may vary depending on your oven’s temperature accuracy, and you don’t want them to burn!

Jess from Allergyfriendlylounge

Homemade Gluten-Free Croutons

These delicious, crunchy full of flavor croutons are a great addition to your dish.

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Ingredients Method

Ingredients

  

• 4 cups gluten free bread cubed day old or slightly stale works best
• 3 Tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian herbs
• salt and pepper to taste

Method

 

1. Preheat oven to 325 degrees. Line baking sheet with parchment paper.
2. In a small bowl mix olive oil, garlic powder, onion powder, Italian herbs, salt and pepper and mix well.
3. Place the bread cubes in a large mixing bowl and pour the mixture over top and toss well.
4. Pour the bread cube mixture on the baking sheet lined parchment paper.
5. Bake in a single layer on a for 12 minutes turning once halfway through. Bake until golden brown and crispy.
6. Let them dry completely. Store in an airtight container for up to a week.